adminServes 4 ❄ Make this Crockpot BBQ Chicken for a fast, simple, and delicious! Method To make the BBQ Sauce, mix together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder …
Pork Roast with Dried Fruit served with creamy Garlic Mash and Honey Vegetables
Serves 6 In a small pot, put the mixed vegetables in and put them to the side. Peel and dice potatoes making sure they are all a similar size and place in a large saucepan, …
Roast Chicken with Balsamic Baked Peaches
Serves 6 This is my go-to roast when I have my extended family over for Sunday roast. A roast chicken is always a favourite, but when coupled with these deliciously flavoured, baked balsamie peaches it …
Roast Beef with Slow-Cooked Tomatoes
Serves 6 A scrumptious combination of flavours that will cause your soul to sing. It’s a perfect way to create with any leftovers in the fridge. Preheat oven to 180°C. Season the beef with 1 …
Chinese-Style Lamb Roast
Serves 6 Try it … You’ll be pleasantly surprised! Preheat oven to 180°C. Place the lamb into an oven bag. Combine the milk and sauce, pour over the lamb and tightly seal the bag, piercing …
Caramelized Onion Sausages
Serves 4 Smokey, browned BBQ sausages are a universal favourite, honestly the smokey heat of the grill is one of the best possible ways to flavour fresh sausages. Heat BBQ plate and brush with oil. …
Herb & Garlic Crusted Steak
Serves 2 If you only change one BBQ habit, make sure you bring your meat to room temperature before cooking. The warmer meat is in the middle before it goes onto he BBQ the easier …
Lemon Chicken
Serves 4 Lemon and chicken are a great combination, whether roasted, grilled or baked, the result is fresh and flavourful! Cut chicken into thin strips. Place in a bowl add lemon juice and zest. Marinate …
Beef & Coconut Satay
Serves 4 ❄ You will be surprised how these 4 simple ingredients combine to create such a delicious flavour. Heat a large nonstick frying pan until hot. Add 2 tablespoons of water and cook the …
Baked Fish
Serves 2 A healthier alternative to takeaway Fish ‘n Chips! Preheat oven to 180°C. Coat fish with butter and season with sea salt and cracked pepper. Cut lemon into slices and place on fish. Wrap …