adminServes 4 Smokey, browned BBQ sausages are a universal favourite, honestly the smokey heat of the grill is one of the best possible ways to flavour fresh sausages. Heat BBQ plate and brush with oil. …
Country Ribs
Serves 4 I often plan to make extra on Mon, Tues and Wed and then have a night off Thurs as it’s my thrifty LEFTOVER NIGHT! Kate Brown Put the ribs, 2 teaspoons of salt, …
Spaghetti Sauce
Serves 4 ❄ This is the most versatile staple in my house! Kay ‘Apples’ Smith Heat a large nonstick frying pan over moderate heat and saute the bacon and onion for 3 to 4 minutes, …
Meatballs
Serves 8 ❄ Janelle Smith cooks these and freezers 3 to 4 meatballs with a little sauce in snaplock bags to make home-made “ meatball subs “ for kids lunches … Clever! Preheat oven to …
Chorizo Gnocchi
Serves 4 ❄ I always use my weekly catalogues to find out what’s on special, from that create my menu plan and then my shopping list! Bring a large pot of lightly salted water to …
Pork, Apple & Red Onion Burgers
Serves 6 ❄ This flavour combination is fantastic no matter how you enjoy it: beautiful burgers, meatballs, rissoles or meatloaf. Place all ingredients into a medium bowl and season with sea salt and cracked pepper. …
Braised Steak
Serves 2 The secret to tender meat and robust stews is to simmer them. This lovely old-fashioned dinner benefits from ‘low and slow!’ Preheat the oven to 160°C. Heat a nonstick frying pan and brown …
Eggplant & Sweet Potato Curry
Serves 4 YUM!!! Just YUM! Sarah Cook In a saucepan, place the sweet potato. Cover with water and bring to a boil. Reduce heat and cook for 10 minutes or just until tender. Meanwhile, in …