adminServes 4 Simple and delicious – my two favourite “ingredients” when preparing dinner! Bring three litres of salted water to the boil. Add broccoli and pasta, then cook according to packet instructions. Strain the pasta …
Spinach & Feta Tart
Serves 4 ❄ You only need look at the photo to see why I love this dish. Preheat the oven to 200°C. Heat a large nonstick frying pan, add ¼ cup (60ml) of water and …
Pumpkin Risotto
Serves 4 ❄ Not only is ‘ meatless’ good for your budget but reportedly, it may also be ‘ mood boosting!” Eat lots of fruit and veggies on Monday and your likely to be in …
Balsamic Glazed Pumpkin Salad
Serves 4 to 6 Preheat the oven to 180°C. Place the pumpkin onto a large baking tray lined with baking paper. Drizzle with the oil and vinegar. Toss to coat. Bake for 35 minutes or …
Creamy Garlic Mash
Serves 8 ❄ With my two small kids, I find it easier to make a large batch of mashed potato and use it as a side for two nights in a row. It saves me …
Eggplant & Sweet Potato Curry
Serves 4 YUM!!! Just YUM! Sarah Cook In a saucepan, place the sweet potato. Cover with water and bring to a boil. Reduce heat and cook for 10 minutes or just until tender. Meanwhile, in …
Roast Beetroot & Feta Salad
Serves 6 Add a toasted nut, for example, walnuts, for crunch and good, heart-healthy oil. Preheat oven to 180°C. Place the beetroot on a baking tray and season with sea salt and cracked pepper. Cover …
Antipasto Tart
Serves 4 ❄ A scrumptious combination of flavours that will cause your soul to sing. It’s a perfect way to create with any leftovers in the fridge. Chop up the sundried tomatoes, feta and meat …