adminServes 6 In a small pot, put the mixed vegetables in and put them to the side. Peel and dice potatoes making sure they are all a similar size and place in a large saucepan, …
Roast Beef with Slow-Cooked Tomatoes
Serves 6 A scrumptious combination of flavours that will cause your soul to sing. It’s a perfect way to create with any leftovers in the fridge. Preheat oven to 180°C. Season the beef with 1 …
Herb & Garlic Crusted Steak
Serves 2 If you only change one BBQ habit, make sure you bring your meat to room temperature before cooking. The warmer meat is in the middle before it goes onto he BBQ the easier …
Silverside
Serves 6 “The poor man’s meet!” I get it, Silverside is cheap and cheerful but holy-moly is it flavourful, and to me that is the most important ingredient in any recipe! Place the silverside in …
Country Ribs
Serves 4 I often plan to make extra on Mon, Tues and Wed and then have a night off Thurs as it’s my thrifty LEFTOVER NIGHT! Kate Brown Put the ribs, 2 teaspoons of salt, …
Tray Bake Chicken
Serves 4 ❄ OK! I know this meal takes more than ‘minutes’ to cook, but honestly beautiful people, it will become a regular in your menu plan because it’s gloriously easy and full of flavour. …
Pasta & Broccoli
Serves 4 Simple and delicious – my two favourite “ingredients” when preparing dinner! Bring three litres of salted water to the boil. Add broccoli and pasta, then cook according to packet instructions. Strain the pasta …
Citrus Roast Chicken
Serves 4 Roast chicken is honestly my 11-year-old’s favourite Sunday Dinner! I’m now teaching him how to prepare it-it’s that easy! Preheat oven to 180°C. Pat dry the chicken, then place in a roasting tray, …
Creamy Garlic Mash
Serves 8 ❄ With my two small kids, I find it easier to make a large batch of mashed potato and use it as a side for two nights in a row. It saves me …